🛠️ Kousha Spoon Curette – Codes 1737, 1738, 1739 The spoon curette is a periodontal instrument used to remove granulation tissue, subgingival calculus, and inflamed tissue during gum surgeries. Its spoon-shaped tip offers excellent access and control in both anterior and posterior areas. 🔷 Features: Ergonomic lightweight handle for optimal grip Stainless steel spoon-shaped tip for precision work Ideal for debriding granulation tissue and deep cleaning Autoclavable and corrosion-resistant 🔷Code 1737: Small size – for anterior areas 🔷Code 1738: Medium size – general use 🔷Code 1739: Large size – for posterior areas